Head Cook, Cook, Asistant Cook, Pastry, Baker Etc

Requirements:

Minim 2 years experience in Galley, preferable an international one, conversational English.

Position Description:

To be prompt for all duties and Functions, as per Company’s standard, 20 minutes prior to inception.
When assigned to Staff & Crew or Alternate Dining, use Company’s standard table services.
When assigned to Room Service: Sign the F&B Service Personnel Tracking form. Sign Key Control Log Sheet (every time key is used. Be on stand by during embarkation.
To be groomed meticulously and ready for guest service with a smile always following the look book.
To carry the tools of the trade.

The selection will be at Job Selection office
from Brasov, Alexandru Odobescu Str. nr.9
Tel/Fax: 0268 313132; 0268 314314;

Send your resume at:
For more information about the cruise lines companies and to review the specific Job Description please visit our website: www.jobselection.ro

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